Pancakes Recipe

UA-123456-1

                                           Pancakes



Preparation time :20 mins

Cooking time :less than 7-10 mins

Serves: 5



Ingredients

  • 200g/7oz plain flour

  • 350-400ml/12-14fl oz milk

  • 2 large eggs

  • 1 tbsp vegetable oil

  • pinch of  salt

  • vegetable oil, for frying

Method

  1. Put the flour into a large bowl, make a well/hole in the centre and pour in the milk and eggs. Give the liquid mixture a quick whisk before  the flour gets put on top. Continue to whisk until you have a smooth batter.

  2. Now add 1 tbsp vegetable oil and whisk well.

  3. Take a large frying pan, dip some kitchen roll in the oil and carefully wipe the inside of the pan. Heat the pan over a medium heat for about a minute.

  4. Add just under a handful of batter to the pan and immediately start swirling it round the pan to get a nice soft and fluffy layer.

  5. Cook the pancake for approximately 30-35 seconds. Use a  knife(preferably a palette knife)  to lift the pancake carefully to look at the back to check it is goldenish before turning over. Cook the other side for approx 30-35 seconds and let it cool down.

  6. Then ENJOY!!!For More Click the Link   UA-123456-1

Comments

  1. Krishu30 November 2016 at 10:48

    The pancakes i made using this recipe was delicious

    ReplyDelete
  2. Aaki18 March 2017 at 05:23

    This comment has been removed by the author.

    ReplyDelete
  3. Aaki18 March 2017 at 05:24

    Really detailed recipe. Thank You Very Much

    ReplyDelete

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