Yorkshire Pudding Recipe

UA-123456-1

YORKSHIRE PUDDINGS

Prep: 5 mins Cook: 20 mins

Makes 8 large puds or 24 small

Nutrition


  • kcal-199
  • fat-12g
  • saturates-2g
  • carbs-14g
  • sugars-1g
  • fibre-1g
  • protein-7g
  • salt-0.11g

    •                

    Ingredients

    • 125g/4½oz plain flour
    • 2 medium free-range eggs
    • 300ml/10fl oz full-fat milk
    • sea salt and freshly ground black pepper
    • 4 tbsp rapeseed oil, sunflower oil or vegetable oil

    Method

    1. Sieve the flour into a large bowl. Add the eggs and whisk in. Once added, gradually whisk in the milk a little at a time, Whisk to a smooth and soft batter,  add salt and pepper and then pour the batter into a jug. Cover with cling film and refrigerate for 30 minutes.
    2. Preheat the oven to 200C/400F/Gas 6. Put half a tablespoon of oil into each of eight holes of a deep muffin tin. Leave in the oven for 5-7 minutes to minutes to heat up, or until the oil is smoking hot.
    3. Pour the cool batter into the holes dividing it equally and return to the oven. Cook for 20 minutes without disturbing it, then check and cook for a further 2-3 minutes if necessary or until golden-brown and risen. Remove and serve immediately.
    4.  FINALLY ENJOY!!!
    5. For More Recipes Click the Link   UA-123456-1


    Comments

    1. Unknown18 March 2017 at 08:32

      Very nicely written and detailed information about the product

      ReplyDelete
    2. Aaki23 March 2017 at 15:06

      Thank for reading my blog
      Please have a look at my recipes

      ReplyDelete

    Post a Comment

    Popular posts from this blog

    Pancakes Recipe

    Image
    UA-123456-1                                             Pancakes Preparation time :20 mins Cooking time :less than 7-10 mins Serves: 5 Ingredients 200g/7oz plain flour 350-400ml/12-14fl oz milk 2 large eggs 1 tbsp vegetable oil pinch of  salt vegetable oil, for frying Method Put the flour into a large bowl, make a well/hole in the centre and pour in the milk and eggs. Give the liquid mixture a quick whisk before  the flour gets put on top. Continue to whisk until you have a smooth batter. Now add 1 tbsp vegetable oil and whisk well. Take a large frying pan, dip some kitchen roll in the oil and carefully wipe the inside of the pan. Heat the pan over a medium heat for about a minute. Add just under a handful o...
    Read more

    Chilli Paneer Recipe

    Image
    UA-123456-1   CHILLI PANEER Ingredients 500 gm Paneer (Prepare small Paneer balls) 4 tbsp Corn Flour Green chilli (10 to 15 medium sizes) 2 tbsp Tomato Sauce 1 tbsp Chilli Sauce 2 tbsp Soya Sauce Salt to taste Oil for frying 1 Green Capsicum (chopped) 4 Onions Method Mix Paneer balls with corn flour fry it in a kadai (fryer) till it become brown. In a separate kadai, fry onions till brown. Cut green chilli into small pieces and add it to fried onion. Then put small pieces of capsicum and fry it for sometime. Add Fried Paneer to it. Then drop tomato/chill/soya sauce into kadai. Add salt also and stir it for 3/4 mints. Chili Paneer is ready. Click this Link for More Fabulous Recipes UA-123456-1
    Read more